Dinner Menu

Cucina Locale > Dinner Menu

APPETISERS

CHOCOLATE AND CAVIAR (EACH)8

HOUSE BAKED GARLIC BREAD (EACH)6

CUCINA LOCALE ANTIPASTO (PER PERSON)10

SYDNEY ROCK OYSTERS NATURAL (EACH)4

ROASTED PEANUT SALSA8

MIXED WARM OLIVES8

ENTREE

ROASTED PUMPKIN SOUP19

Spiced Coconut Milk, Peanuts, Lime (V, VG, H, GF)

TWICE COOKED MURRAY RIVER PORK BELLY23

Roasted Apple Puree, Celeriac Remoulade (GF)

PAN ROASTED SCALLOPS26

Textures Of Pumpkin, Avruga Caviar (H, GF)

GAME FARM QUAIL SCOTCH EGGS24

Cannellini Bean Puree, Micro Herbs (H, GF)

SPICED RIVERINA LAMB CUTLET25

Cannellini Bean Puree, Micro Herbs (H, GF)

KINKAWOOKA MUSSELS22

Chorizo, Roasted Capsicum, Cannellini Beans (GF)

LILYDALE TANDOORI CHICKEN TULIPS21

Pickled Spanish Onion, Caramelised Pineapple (H, GF)

63-DEGREE PACE FARM ORGANIC EGG20

Asparagus, Hollandaise, Micro Herbs (VG H, GF)

MAINS

14 HOUR BRAISED RIVERINA LAMB SHOULDER45

Potato Fondant, Asparagus, Crumbed Lamb Cutlet (H)

WILD CAUGHT BARRAMUNDI36

Apples, Celeriac, Swiss Chard, Cider Sauce( H, GF)

CHARGRILLED SPATCHCOCK38

Green Beans, Olives, Tomatoes, Chimichurri( H, GF)

GREEN VALLEY VEAL CUTLET40

Sweet Potato Mash, Charred Brocollini (H, GF)

POACHED ATLANTIC SALMON40

Thai Style Broth, Buckwheat Noodles, Bok Choy (H, GF)

PEPE’S DUCK BREAST38

Celeriac Puree, Raspberries, Five Spice Jus (H, GF)

BLACK ANGUS BEEF EYE FILLET38

Potato Gratin, Green Beans, Bacon Jam (GF)

MURRAY RIVER PORK 2 WAYS47

Apple, Beetroot, Kale (GF)

POLENTA AND MUSHROOMS32

Silver Beet, Grana Padano, Truffle Oil (VG, H, GF)

PASTA

SEAFOOD MARINARA36

Squid Ink Fettuccini, Prawns, Barramundi, Calamari, Mussels (H)

CHICKEN PARPADELLE32

Bacon, Mushrooms, Cream, Napolitano, Grana Padano

PUMPKIN RISOTTO30

Roasted Pumpkin, Walnuts, Burnt Sage Butter ( VG, H, GF)

EGGPLANT ORECCHIETTE30

Ricotta, Rocket, Napolitano (VG, H)

SIDES

SMOKED POTATO PUREE9

GREEN BEANS, LEMON, FETTA, ALMONDS10

TRUFFLE AND PARMESAN FRIES9

ROASTED CARROTS, HONEY, FENNEL SEEDS12

GARDEN MIX LEAF AND SEASONAL VEG SALAD9

DESSERT

POLENTA CAKE16

Meringue, Fresh Berries, Edible Flowers

TRIPLE CHOCOLATE TART16

Honeycomb, Passionfruit Sorbet

SALTED CARAMEL TART16

Pecan, Butterscotch, Vanilla Bean Gelato

BERRY MOUSSE16

Sponge Cake, Fruit Jelly, Coulis

FRESH STRAWBERRIES14

Aged Balsamic Vinegar, Ricotta Cream

AFFOGATO19

Espresso, Choice Of Kahlua Or Frangelico, Vanilla Gelato