Dinner Menu

Cucina Locale > Dinner Menu

ENTREE

PAN ROASTED SCALLOPS26

Cauliflower Puree, Pork Crumb, Truffle Oil (H, GF)

LOCAL ZUCCHINI FLOWERS20

Fresh Ricotta, Sicilian Sauce (V, H)

GAME FARM QUAIL SCOTCH EGGS22

Cannellini Bean Puree, Micro Herbs

CUCINA LOCALE ANTIPASTO FOR 234

Cold Meats, Cheese, Olives, Grilled Vegetables, Grissini

KINKAWOOKA MUSSELS22

Kaffir Lime Leaf, Chilli, Ginger, Coconut Milk (H, GF)

OPEN WA LOBSTER SANDWICH29

House Baked Bread, Celery, Mayo, Avruga Caviar (H)

LILYDALE MOROCCAN CHICKEN BREAST20

Spiced Couscous, Cucumber & Mint Yoghurt (H)

SYDNEY ROCK OYSTERS NATURAL (6)25

Served 6 Ways on Bed of Ice (H, GF)

MAINS

14 HOUR BRAISED RIVERINA LAMB SHOULDER (SIGNATURE)45

Crumbed Cutlet, Potato Gratin, Asparagus, Jus (H)

MURRAY RIVER PORK 3 WAYS40

Cauliflower, Beetroot, Carrots, Prune Jus

PEPE’S DUCK BREAST42

Pickled Cucumber, Roasted Eshallots, Scotch Egg, Cherry, Plum Sauce (H)

LILYDALE FREE RANGE CHICKEN BREAST36

Smoked Potato Puree, Green Beans, Truffle Oil, Jus (H, GF)

RANGERS VALLEY STRIPLOIN MARBLE SCORE 5+55

Potato Gratin, Spinach, King Brown Mushroom, Bordelaise Sauce

WILD CAUGHT HUMPTY DOO BARRAMUNDI39

Bean & Chorizo Cassoulet, Roasted Capsicum, Kinkawooka Mussels (H, GF)

PAN ROASTED ATLANTIC SALMON39

Soba Noodles, Cucumber, Carrots, Soy, Sesame, Peanut (H)

WA LOBSTER TAIL59

Lobster Salad, Cucumber, Avocado, Mango, Avruga Caviar (H, GF)

PASTA

CHICKEN PAPPARDELLE32

Bacon, Mushrooms, Cream, Napolitano, Grana Padano

PUMPKIN RISOTTO30

Roasted Pumpkin, Walnuts, Burnt Sage Butter (V, H, GF)

POTATO GNOCCHI32

Mint, Olives, Beetroot, Zucchini Flowers, Ricotta (V, H)

SEAFOOD MARINARA36

Squid Ink Fettuccini, Prawns, Barramundi, Calamari, Mussels (H)

SIDES

GREEN BEANS, GARLIC, GRANA PADANO, WALNUTS10

ROASTED CAULIFLOWER, HARISSA MAYO, ALMONDS12

SPICED COUSCOUS, BEETROOT, SPINACH, RICOTTA12

TRUFFLE AND PARMESAN FRIES9

SMOKED POTATO PUREE9

DESSERT

WHITE CHOCOLATE PARFAIT16

Ganache, Fresh Berries

MANGO CHEESECAKE16

Textures of Mango, Edible Flowers

SALTED CARAMEL TART16

Pecan, Butterscotch, Vanilla Bean Gelato

LEMON TART16

Meringue, Vanilla Gelato

AFFOGATO19

Espresso, Choice Of Kahlua Or Frangelico, Vanilla Gelato

FRESH STRAWBERRIES14

Aged Balsamic Vinegar, Ricotta Cream