Group Bookings

Cucina Locale > Group Bookings

59.00 Per Person

Shared Starter

+ Two Course Meal (Main Course and Dessert)

+ Unlimited Soft Drinks

(Excludes) Lamb Shoulder, Beef Eye Fillet

75.00 Per Person

Shared Starter

+ Three Course Meal

+ Unlimited Soft Drinks

+ Tea & Coffee

T & C

Alternate drop

Minimum 10 Guests

TO SHARE – GARLIC BREAD, ANTIPASTO

ENTREE

PAN ROASTED SCALLOPS

Cauliflower Puree, Pork Crumb, Truffle Oil (H, GF)

LOCAL ZUCCHINI FLOWERS

Fresh Ricotta, Sicilian Sauce (V, H)

GAME FARM QUAIL SCOTCH EGGS

Cannellini Bean Puree, Micro Herbs

KINKAWOOKA MUSSELS

Kaffir Lime Leaf, Chilli, Ginger, Coconut Milk (H, GF)

LILYDALE MOROCCAN CHICKEN BREAST

Spiced Couscous, Cucumber And Mint Yoghurt (H)

SYDNEY ROCK OYSTERS NATURAL (6)

Served 6 Ways On Bed Of Ice (H, GF)

MAINS

14 HOUR BRAISED RIVERINA LAMB SHOULDER (SIGNATURE)

Crumbed Cutlet, Potato Gratin, Asparagus, Jus (H)

MURRAY RIVER PORK 3 WAYS

Cauliflower, Beetroot, Carrots, Prune Jus

PEPE’S DUCK BREAST

Pickled Cucumber, Roasted Eshallots, Scotch Egg, Cherry, Plum Sauce (H)

LILYDALE FREE RANGE CHICKEN BREAST

Smoked Potato Puree, Green Beans, Truffle Oil, Jus (H, GF)

WILD CAUGHT HUMPTY DOO BARRAMUNDI

Bean And Chorizo Cassoulet, Roasted Capsicum, Kinkawooka Mussels (H, GF)

PAN ROASTED ATLANTIC SALMON

Soba Noodles, Cucumber, Carrots, Soy, Sesame, Peanuts (H)

PASTA & RISOTTO

SEAFOOD MARINARA

Squid Ink Fettuccini, Prawns, Barramundi, Calamari, Mussels (H)

CHICKEN PARPADELLE

Bacon, Mushrooms, Cream, Napolitano, Grana Padano

PUMPKIN RISOTTO

Roasted Pumpkin, Walnuts, Burnt Sage Butter (VG, H, GF)

EGGPLANT ORECCHIETTE

Ricotta, Rocket, Napolitano (VG, H)

DESSERT

WHITE CHOCOLATE PARFAIT

Ganache, Fresh Berries

MANGO CHEESECAKE

Textures Of Mango, Edible Flowers

LEMON TART

Meringue, Vanilla Gelato

SALTED CARAMEL TART

Pecan, Butterscotch, Vanilla Beans, Gelato