Group Bookings

Cucina Locale > Group Bookings

59.00 Per Person

Shared Starter

+ Two Course Meal

– Excludes ^

Lamb Shoulder, Beef Eye Fillet

75.00 Per Person

Shared Starter

+ Three Course Meal

+ Unlimited Soft Drinks

+ Tea & Coffee

T & C

Alternate drop

Minimum 10 Guests

TO SHARE – GARLIC BREAD, ANTIPASTO

ENTREE

ROASTED PUMPKIN SOUP

Spiced Coconut Milk, Peanuts, Lime (V, VG, H, GF)

TWICE COOKED MURRAY RIVER PORK BELLY

Roasted Apple Puree, Celeriac Remoulade (GF)

PAN ROASTED SCALLOPS

Textures Of Pumpkin, Avruga Caviar (H, GF)

SPICED RIVERINA LAMB CUTLET

Mint Yoghurt, Coriander (H, GF)

KINKAWOOKA MUSSELS

Chorizo, Roasted Capsicum, Cannellini Beans (GF)

LILYDALE TANDOORI CHICKEN TULIPS

Pickled Spanish Onion, Caramelised Pineapple (H, GF)

MAINS

MURRAY RIVER PORK 2 WAYS

Apple, Beetroot, Kale (GF)

BLACK ANGUS BEEF EYE FILLET

Potato Gratin, Green Beans, Bacon Jam (GF)

WILD CAUGHT BARRAMUNDI

Apples, Celeriac, Swiss Chard, Cider Sauce (H, GF)

CHARGRILLED SPATCHCOCK

Green Beans, Olives, Tomatoes, Chimichurri (H, GF)

GREEN VALLEY VEAL CUTLET

Sweet Potato Mash, Charred Brocollini (H, GF)

14 HOUR BRAISED RIVERINA LAMB SHOULDER

Potato Fondant, Asparagus, Crumbed Lamb Cutlet (H)

POACHED ATLANTIC SALMON

Thai Style Broth, Buckwheat Noodles, Bok Choy (H)

PEPE’S DUCK BREAST

Celeriac Puree, Raspberries, Five Spice Jus (H, GF)

PASTA & RISOTTO

SEAFOOD MARINARA

Squid Ink Fettuccini, Prawns, Barramundi, Calamari, Mussels (H)

CHICKEN PARPADELLE

Bacon, Mushrooms, Cream, Napolitano, Grana Padano

PUMPKIN RISOTTO

Roasted Pumpkin, Walnuts, Burnt Sage Butter (VG, H, GF)

EGGPLANT ORECCHIETTE

Ricotta, Rocket, Napolitano (VG, H)

DESSERT

POLENTA CAKE

Meringue, Fresh Berries, Edible Flowers

TRIPLE CHOCOLATE TART

Honeycomb, Passionfruit Sorbet

SALTED CARAMEL TART

Pecan, Butterscotch, Vanilla Bean Gelato

BERRY MOUSSE

Sponge Cake, Fruit Jelly, Coulis