Lunch Menu

Cucina Locale > Lunch Menu

MINIMUM TWO COURSES

TWO COURSE – 39.00

THREE COURSES – 49.00

Available on Wednesday, Thursday and Friday only

Weekend Lunch Menu is the same as Dinner Menu

ENTREE

ZUCCHINI LOCAL FLOWERS

Fresh Ricotta, Sicilian Sauce (V, H)

CUCINA LOCALE ANTIPASTO

Cold Meats, Cheese, Olives, Grilled Vegetables, Grissini

KINKAWOOKA MUSSELS

Kaffir Lime Leaf, Chilli, Ginger, Coconut Milk (H, GF)

LILYDALE MOROCCAN CHICKEN BREAST

Spiced Couscous, Cucumber & Mint Yougurt (H)

SYDNEY ROCK OYSTERS (4pcs)

Served Natural on Bed of Ice (H, GF)

PULLED PORK CROQUETTES

Saffron Aioli, Fennel & Apple Salad

MAINS

PULLED PORK BURGER

BBQ Sauce, Coleslaw, Fries

CRISPY BATTERED BARRAMUNDI

Fries, Mix Leaf Salad (H)

GREEN VALLEY VEAL CUTLET

Mash Potato, Roasted Carrots, Jus (H, GF)

CRUMBED LAMB CUTLETS

Roasted Potato, Spinach, Pumpkin Puree (H)

HERB MARINATED CHICKEN BEAST

Smoked Potato Puree, Green Beans, Truffle Oil, Jus (H, GF)

PAN ROASTED ATLANTIC SALMON

Soba Noodles, Cucumber, Carrots, Soy, Sesame, Peanuts (H)

PASTA & RISOTTO

CHICKEN PARPADELLE

Bacon, Mushrooms, Cream, Napolitano, Grana Padano

WAGYU BOLOGNESE

Pappardelle, Grana Padano (H)

SEAFOOD MARINARA

Squid Ink Fettuccini, Prawns, Barramundi, Calamari, Mussels (H)

PUMPKIN RISOTTO

Roasted Pumpkin, Walnuts, Burnt Sage Butter (V, H, GF)

SIDES

TRUFFLE AND PARMESAN FRIES9

SMOKED POTATO PUREE9

GREEN BEANS, GARLIC, GRANA PADANO WALNUTS 10

ROASTED CAULIFLOWER, HARISSA, MAYO ALMONDS12

SPICED COUSCOUS, BEETROOT, SPINACH, RICOTTA12

DESERTS

MANGO CHEESECAKE

Textures of Mango, Edible Flowers

LEMON TART

Meringue, Vanilla Gelato

FRESH STRAWBERRIES

Aged Balsamic Vinegar, Ricotta Cream