Lunch Menu

Cucina Locale > Lunch Menu

MINIMUM TWO COURSES

TWO COURSE – 39.00

THREE COURSES – 49.00

Available on Wednesday, Thursday and Friday only

Weekend Lunch Menu is the same as Dinner Menu

ENTREE

SALMON BELLY

Nam Jim, Asian Slaw (H, GF)

ROASTED PUMPKIN SOUP

Spiced Coconut Milk, Peanuts, Lime (V, VG, H, GF)

LILYDALE TANDOORI CHICKEN TULIPS

Pickled Spanish Onion, Caramelised Pineapple (H, GF)

HOUSE BAKED GARLIC BREAD

Grana Padano, Herbs (H, VG)

MAINS

PULLED PORK BURGER

BBQ Sauce, Coleslaw, Fries

CRISPY BATTERED BARRAMUNDI

Fries, Mix Leaf Salad (H)

GREEN VALLEY VEAL CUTLET

Sweet Potato Mash, Charred Brocollini (H, GF)

CRUMBED LAMB CUTLETS

Pumpkin Puree, Potato Gratin, Carrots (H)

HERB MARINATED CHICKEN BEAST

Smoked Potato Puree, Green Beans, Truffle Oil, Jus (H, GF)

PASTA & RISOTTO

SEAFOOD MARINARA

Squid Ink Fettuccini, Prawns, Barramundi, Calamari, Mussels (H)

CHICKEN PARPADELLE

Bacon, Mushrooms, Cream, Napolitano, Grana Padano

EGGPLANT ORECCHIETTE

Ricotta, Rocket, Napolitano (H, VG)

SIDES

SMOKED POTATO PUREE9

GREEN BEANS, LEMON, FETTA, ALMONDS 10

TRUFFLE AND PARMESAN FRIES9

ROASTED CARROTS, HONEY, FENNEL SEEDS12

GARDEN MIX LEAF AND SEASONAL VEG SALAD9

DESERTS

POLENTA CAKE

Meringue, Fresh Berries, Edible Flowers

TRIPLE CHOCOLATE TART

Honeycomb, Passionfruit Sorbet