Pre and Post Show Menu

Cucina Locale > Pre and Post Show Menu

49.00 Per Person

Pre-Show – Blacktown Workers Club

Pre-Movie – Hoyts Blacktown Westpoint

Two Course Dinner

Main, Dessert

Wednesday – Sunday

5:30pm – 7:30pm

Choose from any main and dessert

Must present admission tickets

MAINS

MURRAY RIVER PORK 2 WAYS

Apple, Beetroot, Kale (GF)

WILD CAUGHT BARRAMUNDI

Apples, Celeriac, Swiss Chard, Cider Sauce (H, GF)

CHARGRILLED SPATCHCOCK

Green Beans, Olives, Tomatoes, Chimichurri (H, GF)

GREEN VALLEY VEAL CUTLET

Sweet Potato Mash, Charred Brocollini (H, GF)

POACHED ATLANTIC SALMON

Thai Style Broth, Buckwheat Noodles, Bok Choy (H)

PEPE’S DUCK BREAST

Celeriac Puree, Raspberries, Five Spice Jus (H, GF)

PASTA

SEAFOOD MARINARA

Squid Ink Fettuccini, Prawns, Barramundi, Calamari, Mussels (H)

CHICKEN PARPADELLE

Bacon, Mushrooms, Cream, Napolitano, Grana Padano

PUMPKIN RISOTTO

Roasted Pumpkin, Walnuts, Burnt Sage Butter (VG, H, GF)

EGGPLANT ORECCHIETTE

Ricotta, Rocket, Napolitano (H, VG)

DESERTS

POLENTA CAKE

Meringue, Fresh Berries, Edible Flowers

TRIPLE CHOCOLATE TART

Honeycomb, Passionfruit Sorbet

SALTED CARAMEL TART

Pecan, Butterscotch, Vanilla Bean Gelato

BERRY MOUSSE

Sponge Cake, Fruit Jelly, Coulis