Pre and Post Show Menu

Cucina Locale > Pre and Post Show Menu

49.00 Per Person

Pre-Show – Blacktown Workers Club

Pre-Movie – Hoyts Blacktown Westpoint

Two Course Dinner

Main, Dessert

Wednesday – Sunday

5:30pm – 7:30pm

Choose from any main and dessert

Must present admission tickets

MAINS

MURRAY RIVER PORK 3 WAYS

Cauliflower, Beetroot, Carrots, Prune Jus

PEPE’S DUCK BREAST

Pickled Cucumber, Roasted Eshallots, Scotch Egg, Cherry, Plum Sauce (H)

LILYDALE FREE RANGE CHICKEN BREAST

Smoked Potato Puree, Green Beans, Truffle Oil, Jus (H, GF)

WILD CAUGHT HUMPTY DOO BARRAMUNDI

Bean And Chorizo Cassoulet, Roasted Capsicum, Kinkawooka Mussels (H, GF)

PAN ROASTED ATLANTIC SALMON

Soba Noodles, Cucumber, Carrots, Soy, Sesame, Peanuts (H)

PASTA

CHICKEN PAPPARDELLE

Bacon, Mushrooms, Cream, Napolitano, Grana Padano

PUMPKIN RISOTTO

Roasted Pumpkin, Walnuts, Burnt Sage Butter (V, H, GF)

POTATO GNOCCHI

Mint, Olives, Beetroot, Zucchini Flowers, Ricotta (V, H)

SEAFOOD MARINARA

Squid Ink Fettuccini, Prawns, Barramundi, Calamari, Mussels (H)

DESERTS

WHITE CHOCOLATE PARFAIT

Ganache, Fresh Berries

MANGO CHEESECAKE

Textures Of Mango, Edible Flowers

LEMON TART

Meringue, Vanilla Gelato

SALTED CARAMEL TART

Pecan, Butterscotch, Vanilla Beans, Gelato