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Reservation

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Welcome

A 360° view of Sydney and the Blue Mountains is the perfect setting for a man with vision, and that is exactly what Cucina Locale has in Chef Jessy Singh. Bringing 10 years of experience, passion, talent and energy, Singh has tapped into something that was waiting to happen. Architectural finesse and sensational lay of the land combine in one of Sydney’s original revolving restaurants, designed and constructed by Paynter Dixon in 1994.

Operating Hours

Wed, Thu, Fri: 6pm - 9pm
Sat: 12pm - 3pm, 6pm - 9pm
Sun: 12pm - 3pm
Saturday & Sunday we will be serving the High Tea & Lunch

Contact Us

Level 5/55 Campbell St, (Blacktown Workers Club)
Blacktown, NSW, 2148
(02) 9830 0686
0439 027 326
Bookings@cucinalocale.com.au

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