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Welcome

A 360° view of Sydney and the Blue Mountains is the perfect setting for a man with vision, and that is exactly what Cucina Locale has in Chef Jessy Singh. Bringing 10 years of experience, passion, talent and energy, Singh has tapped into something that was waiting to happen. Architectural finesse and sensational lay of the land combine in one of Sydney’s original revolving restaurants, designed and constructed by Paynter Dixon in 1994.

Operating Hours

Wednesday - Sunday
High Tea and Lunch: 12PM – 3PM
Dinner: 5.30PM – 10PM
Open for Functions 7 Days

Contact Us

Level 5, Blacktown Workers Club 55 Campbell St, Blacktown, NSW 2148
(02) 9830 0686
0439 027 326
Bookings@cucinalocale.com.au

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