Tasting Menu

TASTING MENU 129 MATCHING WINES 165

  • Chocolate And Caviar
  • Game Farm Quail Scotch, Eggs Cannellini Bean Puree, Micro Herbs
  • Wild Caught Barramundi, Apples Celeriac, Swiss Chard, Cider Sauce
  • 14 Hour Braised Riverina Lamb Shoulder, Potato Fondant, Asparagus, Crumbed Lamb Cutlet, Jus
  • Fresh Strawberries, Aged Balsamic Vinegar, Ricotta Cream
  • Triple Chocolate Tart, Passionfruit Sorbet, Raspberries, Honeycomb
  • (Vegetarian and vegan menu available on request)