Tasting Menu

Cucina Locale > Tasting Menu

TASTING MENU 129

MATCHING WINES 165

PAN ROASTED SCALLOP

CAULIFLOWER PUREE, PORK CRUMB, TRUFFLE OIL

GAME FARM QUAIL SCOTCH EGGS

CANNELLINI BEAN PUREE, MICRO HERBS

WA LOBSTER OPEN SANDWICH

CELERY, MAYO, AVRUGA CAVIAR, EDIBLE FLOWERS

14 HOUR BRAISED RIVERINA LAMB SHOULDER

CRUMBED CUTLET, POTATO GRATIN, ASPARAGUS, JUS

FRESH STRAWBERRIES

AGED BALSAMIC VINEGAR, RICOTTA CREAM

WHITE CHOCOLATE PARFAIT

GANACHE, FRESH BERRIES

TEA OR COFFEE

 

(Vegetarian and vegan menu available on request)