Tasting Menu

Cucina Locale > Tasting Menu

TASTING MENU 129

MATCHING WINES 165

Chocolate And Caviar

Game Farm Quail Scotch, Eggs Cannellini Bean Puree, Micro Herbs

Wild Caught Barramundi, Apples Celeriac, Swiss Chard, Cider Sauce

14 Hour Braised Riverina Lamb Shoulder, Potato Fondant, Asparagus, Crumbed Lamb Cutlet, Jus

Fresh Strawberries, Aged Balsamic Vinegar, Ricotta Cream

Triple Chocolate Tart, Passionfruit Sorbet, Raspberries, Honeycomb

 

(Vegetarian and vegan menu available on request)