Terms and Conditions

For groups of 10 or more a deposit is required to confirm your booking. The deposit will be subtracted from the final bill.

Menu and prices are subject to change and will be influenced by season and stock availability.

No BYO is permitted due to Liquor License regulations.

We do not split bills.

A minimum of two courses must be ordered per person, per dining period, i.e. entree, main, dessert.

Please advise staff of any dietary requirements when ordering from our menu.

The client is responsible for taking all reasonable precautions to protect the venue, equipment and property of Cucina Locale. If an accident or negligent damage occurs, the client is responsible for maintenance or replacement of the damaged item.

Children must be supervised by a responsible adult at all times.

Management reserves the right to refuse entry.

ID may be requested when ordering and consuming alcohol.

Tasting menu will only be available to the whole table.

Cakeage will be charged at $3pp.